FTNIR ANALYZER

Rapid analysis of quality parameters of cereals (determination of protein, moisture, gluten content, and other parameters) of wheat, barley, corn, and grain products etc.;

monitoring of flour quality at various stages of the milling process;

determination of oil content, moisture and other quality parameters of interest in oilseeds;

processed products, quality control of compound feed production.

Measuring time :80 sec

Sample volume: 50 ml

Spectral range: 13200–8700 сm-1 (760–1150 nm)